Tea. From leaf to cup. Everything you need to know about varieties, brewing, and tasting for those who consider tea more than just a drink.
19.99 €
The only thing available 3
Tea. From leaf to cup. Everything you need to know about varieties, brewing, and tasting for those who consider tea more than just a drink.
19.99 €
Tea is a drink that seems more difficult to understand than coffee. It has a long history, closely associated with ceremonialism and philosophy.
But what if you just want to enjoy the tea and learn to appreciate it from a purely practical side, without immersing yourself in the spiritual aspect?
This is the view of tea offered by Dmitry Sobolev, co-founder of the project Oh! My Tea and the first speselti teahouse in St. Petersburg, coach of the international European Association of tea ESTA. No lengthy reasoning, just a pragmatic approach.
For 5 chapters Dmitry Sobolev clearly and in detail will tell:
What is tea in general, as physical and chemical processes affect its quality;
How tea is grown, cultivated and why it is needed
What really distinguishes white, green and red teas, and why fruit tea can not be called that at all.
How to taste the drink professionally, learn to feel the shades of taste and why pleasure has nothing to do with it;
Finally, how to brew tea according to all the rules, so that you always get a consistently tasty drink.
But what if you just want to enjoy the tea and learn to appreciate it from a purely practical side, without immersing yourself in the spiritual aspect?
This is the view of tea offered by Dmitry Sobolev, co-founder of the project Oh! My Tea and the first speselti teahouse in St. Petersburg, coach of the international European Association of tea ESTA. No lengthy reasoning, just a pragmatic approach.
For 5 chapters Dmitry Sobolev clearly and in detail will tell:
What is tea in general, as physical and chemical processes affect its quality;
How tea is grown, cultivated and why it is needed
What really distinguishes white, green and red teas, and why fruit tea can not be called that at all.
How to taste the drink professionally, learn to feel the shades of taste and why pleasure has nothing to do with it;
Finally, how to brew tea according to all the rules, so that you always get a consistently tasty drink.
See also:
- All books by the publisher
- All books by the author
- All books in the series Coffee and tea. The magic of the drink