Wild Tea: New Flavor Territories: How to Create an Elegant Drink from Wild Plants
19.99 €
Out of stock
What is wild tea? Perhaps the same question could be asked, for example, of wild honey: what is it? How can tea be homegrown, because tea plantations grow in specific natural places in the wild! Nick Moyle and Hood Richard immediately seem to answer the question: their "teas" in common usage are called infusions, decoctions, tisanes. But for the authors of the book, the taste of drinks created from plants grown in the vegetable garden or in the garden, is exactly tea - aromatic, tasty, useful drink, bringing health and joy to others. The main advantage of "wild tea", however, is the endless variety of ingredients and collections of them for the preparation of everyday drinking. The book offers a basic 40 ingredients, including cherry, raspberry, calendula, fennel, ginger, spruce (pine), elderberry, mint, lavender, strawberry, licorice, beets, corn, hops, echinacea, oats, lemon, etc. To each is given its: cultivation, brew recipe, benefits, and collections from several plants. A whole chapter is written about the collections - recipes for drinks from several kinds of plants. An invaluable book for lovers of discovering new flavors before you. Prepare, pour, and enjoy another cup of tea.
See also:
- All books by the publisher
- All books by the author
- All books in the series Coffee and tea. The magic of drink