FSB-2, or Minced Meats, Soups, and Barbecue. The Most Delicious Dishes for Family and Friends
19.99 €
Out of stock
Once again, our old friends Ilya Lazerson and Mikhail Spichka present us with a beautiful, delicious book. Since the trilogy—KGB, FSB, MVD—was beloved by readers, the authors have reissued these well-known acronyms. The book you hold in your hands is dedicated to dishes using minced meat, soups, and barbecue.
Dishes with minced meat are incredibly diverse: vareniki, pelmeni, kolduny (dumplings), pies, cutlets, roulades… made with fish, chicken, seafood, and various types of meat.
The soup section is also rich—seasoned soups, clear soups, cream soups… fish, seafood, meat, poultry, and soups without animal products.
The barbecue section features recipes for dishes cooked over smoldering coals. Since this cooking method requires pre-marinating the ingredients, the authors paid special attention to marinades and serving sauces.
You can expect: Skobelevskie cutlets, Yakut kolduny (meat dumplings), chebureki, hamburgers; kulesh, kalya, ukha (fish soup), deshkholaps; grilled pineapple, tenderloin medallions, cheese quesadillas, lula kebab... Finger-licking good!
Dishes with minced meat are incredibly diverse: vareniki, pelmeni, kolduny (dumplings), pies, cutlets, roulades… made with fish, chicken, seafood, and various types of meat.
The soup section is also rich—seasoned soups, clear soups, cream soups… fish, seafood, meat, poultry, and soups without animal products.
The barbecue section features recipes for dishes cooked over smoldering coals. Since this cooking method requires pre-marinating the ingredients, the authors paid special attention to marinades and serving sauces.
You can expect: Skobelevskie cutlets, Yakut kolduny (meat dumplings), chebureki, hamburgers; kulesh, kalya, ukha (fish soup), deshkholaps; grilled pineapple, tenderloin medallions, cheese quesadillas, lula kebab... Finger-licking good!
See also:
- All books by the publisher
- All books by the author