Confessions of a French Baker: Recipes, Tips, and Hints
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According to Peter Mayle, living in France has made him a real bread lover. After settling in Provence, he soon forgot about standard supermarket baked goods and discovered the enticing world of French bakeries, where bread is elevated to the status of a second religion. Joining forces with Gerard Ozet, owner of one of Provençal's most celebrated bakeries, Peter Mayle tells us about baking in the best French tradition. Together with the author, we will go inside the bakery to learn how a loaf is born. We will see the master who kneads, rolls, squeezes and twists the dough into appetizing products. Plus, get precise, beautifully illustrated instructions for creating sixteen types of bread, from the classic baguette to loaves made with ingredients such as bacon, cheese, apricots, nuts, garlic, and olives. Bread is one of the oldest sources of joy in the world, and now, by carefully following Gerard Ozé's advice, we can easily bring that joy to ourselves, our family and friends. Read, bake and enjoy.
See also:
- All books by the publisher
- All books by the author
- All books in the series Cities and people