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I bake differently. Sugar and gluten free

39.99 €
Out of stock
I bake differently. Sugar and gluten free
39.99 €
Banana cookies without sugar and eggs, red lentil brownies, chickpea flour crackers - do you think it sounds complicated? In fact, it's incredibly easy to make, and most importantly, it's delicious and very healthy! If you are allergic to gluten, if you are trying to make a habit of eating sugar-free sweets in your life, or if you just want to take care of your health, this book is definitely for you. You will learn what you can replace sugar and eggs with, what kind of flour to use instead of the usual wheat flour. You will also learn more than 60 recipes for cookies, crackers, muffins and pies that will be a pleasure for you and your body.
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