Don't hope to get rid of books (Umberto Eco)
+371 27000041, +371 27000045
(on working days 9:00-17:00 latvian)
+371 27000041
+371 27000045

(on working days 10:00-17:00)

Cheese production: raw materials, technologies, recipes

49.99 €
Out of stock
Cheese production: raw materials, technologies, recipes
49.99 €
The latest edition of a book widely known in the West reflects modern production technologies and cheese recipes. The authors consistently provide recommendations for each stage of the technological process, examining in detail the possible causes of spoilage of products at various stages of production. The book covers almost all issues of interest to a practicing cheesemaker: raw materials, their preparation, separation, equipment for drying, molding, pressing, packaging and other stages of the technological process. The book is intended for technologists, production managers, laboratory staff of dairy industry enterprises, equipment suppliers, and will also be useful to workers of small dairies and farms.
See also:

You might be interested:

Жизнь и ловля пресноводных рыб
Reference books, encyclopedias
Life and fishing of freshwater fish
Leonid Sabaneev
14.99 €
In basket
Справочник по элементарной математике
Reference books, encyclopedias
Handbook of Elementary Mathematics
Mark Vygotsky
9.99 €
In basket
Элементарная электротехника
Reference books, encyclopedias
Basic electrical engineering
Kuznetsov Albert
39.99 €
In basket
Our choice!
Электроника шаг за шагом. Практикум
Reference books, encyclopedias
Electronics Step by Step. Workshop
Revich Yuri
29.99 €
In basket