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Russian Sourdough Bread: Recipes and History of Traditional Breads and Baked Goods

19.99 €
In stock
Russian Sourdough Bread: Recipes and History of Traditional Breads and Baked Goods
19.99 €
In basket
The third "bread" book from Olga Voynova, the bestselling author of "Artisan Bread and Sourdough Pastries" and "GOST-Standard Sourdough Bread"!
Together with baker and director of the Roskhleb association, Valentin Maksimov, Olga will immerse you in the history of traditional Russian bread. You'll learn how bread was made in Rus' and later in Russia, which varieties were popular in different regions and why—and, of course, you'll learn how to bake the authentic bread that has fed our compatriots for centuries.

Inside the book, you'll find:
- a detailed theory about ingredients, the cultivation of wheat and rye sourdough, and working with dough;
- 10 recreated traditional bread and pastry recipes, as well as 12 original recipes, developed based on Russian bread-baking traditions.

Bake your own authentic Borodinsky, spelt, and spelt bread, sitnye pies and rasstegais, Easter cake based on a 1901 recipe, and much more!
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