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A collection of recipes for dishes and culinary products. For catering establishments.

14.99 €
Out of stock
A collection of recipes for dishes and culinary products. For catering establishments.
14.99 €
The collection of recipes for dishes and culinary products for catering enterprises is developed by the Research Institute of Public Catering, specialists and practitioners of the industry.
This collection contains sections: cold dishes; soups; dishes from potatoes, vegetables and mushrooms; dishes from cereals; dishes from pasta; dishes from eggs; dishes from cottage cheese; dishes from fish, seafood and crayfish; dishes from meat and meat products; dishes from poultry, feathered game and rabbit; side dishes; sauces; sweet dishes; drinks; cocktails; flour products; Ukrainian national dishes. For catering enterprises.
  • Article no.: 70141473
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  • All books by the publisher

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