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Salt, fat, acid, heat. The essential elements of good cooking.

49.99 €
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Salt, fat, acid, heat. The essential elements of good cooking.
49.99 €
Four main factors affect the flavor of food: salt, which enhances flavor, fat, which creates rich flavor and desired texture, acid, which balances flavor, and heat, which determines the final texture of the dish. The book Salt, Fat, Acid, Heat will help you learn how to select ingredients, process them properly, season them, and cook them to perfection. Everyone who knows how to cook well, whether they are renowned chefs, Moroccan grandmothers, or masters of molecular gastronomy, follows these four principles of culinary excellence. Master them and you too will excel in the art of cooking. For a wide range of readers.
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