"Amid the comforting ringing of plates, spoons and knives...": Recipes of dishes from the late 18th - early 19th centuries
14.99 €
In stock
"Amid the comforting ringing of plates, spoons and knives...": Recipes of dishes from the late 18th - early 19th centuries
14.99 €
In this publication you will find recipes for dishes from the late 18th - early 19th centuries from cookbooks and culinary books stored in the book collection of the State Lermontov Museum-Reserve "Tarkhany". Some of them are taken from periodicals that were "an encyclopedia of Russian life". The recipes and tips presented are distinguished by their simplicity of presentation, conciseness and accuracy.
"The Economic Store, or a Collection of All Kinds of Economic News..." will help you understand the intricacies of preparing jasmine zuckerbrot and teach you how to distinguish it from zuckerkand. "The Cooking Calendar, or a Self-study Guide to the Art of Cooking..." will tell you how to bake Saracen millet and roast ducks with pecheritsy. And following excerpts from the work "Master and Mistress, or the Duties of the Lord and Mistress in All Kinds and All Parts Related to Housekeeping", you can surprise your loved ones with Hamburg millet porridge and Carlsbad rusks.
Instructions for preparing food for every day or for a festive menu, practical recommendations and classic recipes for dishes are presented in the order in which they were served at the table according to etiquette. The book will be useful to anyone interested in cooking, history and literature.
"The Economic Store, or a Collection of All Kinds of Economic News..." will help you understand the intricacies of preparing jasmine zuckerbrot and teach you how to distinguish it from zuckerkand. "The Cooking Calendar, or a Self-study Guide to the Art of Cooking..." will tell you how to bake Saracen millet and roast ducks with pecheritsy. And following excerpts from the work "Master and Mistress, or the Duties of the Lord and Mistress in All Kinds and All Parts Related to Housekeeping", you can surprise your loved ones with Hamburg millet porridge and Carlsbad rusks.
Instructions for preparing food for every day or for a festive menu, practical recommendations and classic recipes for dishes are presented in the order in which they were served at the table according to etiquette. The book will be useful to anyone interested in cooking, history and literature.
See also:
- All books by the publisher