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A gourmet's cheese atlas. Say "CHEESE!"

39.99 €
Out of stock
A gourmet's cheese atlas. Say "CHEESE!"
39.99 €
Do you want to know why cheeses smell like socks, where the holes in them come from and how to distinguish tasty and healthy mold from inedible mold...? Tristan Sicard, professional journalist and owner of a cheese shop in the historic center of Lille, will answer any question without snobbery and abstruse words. In collaboration with the talented artist Yiannis Varoutsikos, he has created a unique guide to the world of cheese, complete with clear infographics and gorgeous illustrations. First you will travel back in time to the origins of cheese making and visit a farm to follow all the stages of production. Then you'll explore 11 families of cheeses and appreciate their extraordinary variety: the book contains descriptions of more than 400 cheeses, from beloved feta, mozzarella and gruyere to rare finds like American goat bijou or New Zealand buffalo volcano. Then there is a fascinating exploration of cheese geography: 20 maps clearly show all the terroirs and production areas of the cheeses described in the previous section. And finally, practical advice on how to cut and serve cheeses, pair them with drinks and other foods, create tasting plates, and even package cheeses in different shapes. This information-packed book is a real boon for both professional cheesemakers and those who simply love cheese.
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