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At the Table with Gogol. The great writer's favorite dishes, celebrated in his immortal works. 19th-Century Cuisine

14.99 €
The only thing available 2
At the Table with Gogol. The great writer's favorite dishes, celebrated in his immortal works. 19th-Century Cuisine
14.99 €
In basket
Few people know that Nikolai Vasilyevich Gogol was very fond of good food. His literary creations are full of descriptions of meals and feasts, and even give recipes for Russian, Ukrainian and European dishes. Food and its eating occupy a significant place in many works, and it is described so appetizing that, reading, you begin to envy the eaters ... The character of Gogol was complex: caustic satirist often fell into apathy and melancholy, but in his best days he was a gourmet and a gracious host. About Gogol's favorite dishes, how they help to understand his work and Russia of the XIX century. seen through his eyes, will tell this book. Some of the dishes that Gogol describes in his works are little known to contemporaries or completely forgotten. Today, the author of the book corrects this omission and gives a huge number of unique recipes for dishes that were served at that time.
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