Reference books, encyclopedias
Practical advice for bakers and confectioners. 202 questions and answers.
39.99 €
Reference books, encyclopedias
Brewing engineering. Technological equipment for the industry
69.99 €
Reference books, encyclopedias
Meat Products: Scientific Foundations, Technologies, and Practical Recommendations
69.99 €
Reference books, encyclopedias
Unmalted raw materials in brewing: properties, preparation, application
49.99 €
Marketing, advertising
The Bread Business: How to Make Money Baking at Home, Legally and Enjoyably
29.99 €
Reference books, encyclopedias
Chilled and frozen food products: scientific principles and technologies
49.99 €