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  • 26.10.2025
    Olivier
    Very satisfied with my purchase. Fast shipping to France and very well protected. Very professional ! I will definitely order more books soon.
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    Always pleasant communication, help with finding what you're looking for, and overall, fast shipping, careful packaging, and always nice bonuses when you buy online. Overall, this store is simply amazing! Thank you for being there ❤️
  • 25.10.2025
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    Thank you for the birthday wishes! I really liked your store. The website is very user-friendly. A wide selection of books, fast service, and fast delivery. High-quality packaging. Lovely souvenirs. Keep up the good work!
350 сортов хлебо-булочных изделий
Reference books, encyclopedias
350 varieties of bakery products
Plotnikov P., Kolesnikov M.
49.99 €
In basket
Технологии пищевых продуктов с длительными сроками хранения
Reference books, encyclopedias
Technologies for food products with long shelf life
Bogatyreva Tatyana, Labutina N.
29.99 €
In basket
Шоколад, конфеты, карамель и другие кондитерские изделия
Reference books, encyclopedias
Chocolate, candies, caramel and other confectionery products
Minifi B.
69.99 €
In basket
Шоколад и шоколадные изделия. Производство и применение
Reference books, encyclopedias
Chocolate and chocolate products. Production and use
99.99 €
In basket
Современное производство колбасных и солено-копченых изделий
Reference books, encyclopedias
Modern production of sausages and salted and smoked products
Zonin Vladimir
49.99 €
In basket
Технология переработки мяса. Немецкая практика
Reference books, encyclopedias
Meat Processing Technology: German Practice
Kaim Heinrich
69.99 €
In basket
Производство изделий из замороженного теста
Reference books, encyclopedias
Production of frozen dough products
49.99 €
In basket
Производство и рецептуры мясных изделий. Мясная гастрономия
Reference books, encyclopedias
Meat production and recipes. Meat gastronomy
Koch Hermann, Fuchs M.
69.99 €
In basket
Микробиология пива
Reference books, encyclopedias
Microbiology of beer
49.99 €
In basket
Качество пива: стабильность вкуса и аромата, коллоидная стойкость, дегустация
Reference books, encyclopedias
Beer quality: stability of taste and aroma, colloidal stability, tasting
Meledina Tatyana, Dedegkaev Alexander, Afonin D.
49.99 €
In basket
Краткий курс пивоварения
Reference books, encyclopedias
A Brief Course in Brewing
Narcissus Ludwig
69.99 €
In basket
Газированные безалкогольные напитки. Рецептуры и технологии
Reference books, encyclopedias
Carbonated Soft Drinks: Recipes and Technologies
49.99 €
In basket
Дрожжи в пивоварении
Reference books, encyclopedias
Yeast in brewing
Annemuller Gerolf, Manger Hans-J., Litz P.
69.99 €
In basket
Хлебопечение. Теория и практика приготовления хлеба и хлебных изделий
Reference books, encyclopedias
Bread Baking. Theory and Practice of Making Bread and Bread Products
Wernicke Walter
39.99 €
In basket
Технология производства пива с заданными свойствами
Popular science and informative literature
Technology for producing beer with specified properties
Tretiak Leonid
49.99 €
In basket
Технология и рецептуры мясных, мясосодержащих полуфабрикатов и быстрозамороженных готовых блюд
Reference books, encyclopedias
Technology and recipes for meat, meat-containing semi-finished products and quick-frozen ready meals
Andrey Zabashta, Tatyana Zabashta
69.99 €
In basket
Технологии хлебопечения
Reference books, encyclopedias
Bread baking technologies
Coven Stanley
49.99 €
In basket
Справочник сыродела
Reference books, encyclopedias
Cheesemaker's Handbook
Vera Lyakh, Irina Shergina, Tatiana Sadova
49.99 €
In basket
Сборник инструкций, стандартов, технических условий и рецептур по производству мороженого
Reference books, encyclopedias
A collection of instructions, standards, specifications, and recipes for ice cream production
49.99 €
In basket
Плавленые сыры и сырные продукты
Reference books, encyclopedias
Processed cheeses and cheese products
Tamim A.Y.
49.99 €
In basket
Практические рекомендации хлебопекам и кондитерам. 202 вопроса и ответа
Reference books, encyclopedias
Practical advice for bakers and confectioners. 202 questions and answers.
Cowen S., Young L.
39.99 €
In basket
Применение пищевых добавок в переработке мяса и рыбы
Reference books, encyclopedias
Use of food additives in meat and fish processing
Sarafanova Larisa
39.99 €
In basket
Переработка мяса птицы
Reference books, encyclopedias
Poultry meat processing
Sams R. Alan
49.99 €
In basket
Пивоваренная инженерия. Технологическое оборудование отрасли
Reference books, encyclopedias
Brewing engineering. Technological equipment for the industry
Fedorenko Boris
69.99 €
In basket
Мясные продукты. Научные основы, технологии, практические рекомендации
Reference books, encyclopedias
Meat Products: Scientific Foundations, Technologies, and Practical Recommendations
Feiner Gerhard
69.99 €
In basket
Несоложеное сырье в пивоварении: свойства, подготовка, применение
Reference books, encyclopedias
Unmalted raw materials in brewing: properties, preparation, application
Annemüller Gerolf, Manger Hans-J.
49.99 €
In basket
Бизнес на булках. Как зарабатывать на выпечке дома, законно и с удовольствием
Marketing, advertising
The Bread Business: How to Make Money Baking at Home, Legally and Enjoyably
Kondratieva Natalia, Lunin Vitaly
29.99 €
In basket
Зерно и зернопродукты
Reference books, encyclopedias
Grain and grain products
Hosni Karl R.
39.99 €
In basket
Мороженое
Reference books, encyclopedias
Ice cream
Goff Douglas G., Gartel Richard W.
69.99 €
In basket
Современная технология мясных консервированных продуктов
Reference books, encyclopedias
Modern technology of canned meat products
Zonin Vladimir
39.99 €
In basket
Охлажденные и замороженные пищевые продукты: научные основы и технологии
Reference books, encyclopedias
Chilled and frozen food products: scientific principles and technologies
Stringer M., Dennis K.
49.99 €
In basket
Замороженные пищевые продукты. Производство и реализация
Reference books, encyclopedias
Frozen food products. Production and sales
39.99 €
In basket
Маркетинг пищевых продуктов
Marketing, advertising
Food marketing
Aurier Philippe, Sirie Lucie
39.99 €
In basket
Пельмени и другие мясные и мясосодержащие замороженные полуфабрикаты в тесте
Reference books, encyclopedias
Dumplings and other frozen semi-finished meat and meat-containing products in dough
Basov V., Zabashta Andrey
69.99 €
In basket
Технология рыбопереработки
Reference books, encyclopedias
Fish processing technology
Koch Maria, Tülzner Manfred
49.99 €
In basket
Технология хлебопекарного производства. Учебник
Training aids and dictionaries
Technology of bakery production. Textbook
Auermann Lev
29.99 €
In basket
Мучные кондитерские изделия с рецептурами
Cooking
Flour confectionery products with recipes
Manley Duncan
69.99 €
In basket
Хлеб. Технология и рецептуры
Cooking
Bread. Technology and recipes
Hamelman Jeffrey
49.99 €
In basket